Mixed Green Salad with Tamarind Dressing

The tamarind sauce gives this salad dressing a rich Indian feel. Adding the Miso Masters Mellow Barley Miso will ensure radiation protection  properties and the mixed greens will supply you with the live enzymes and other vital nutrients your body craves.

Dressing                                      
2 tbsp tamarind paste 

1/2 cup dark agave nectar

1/2 tsp salt

1/4 tsp black pepper

1 cup water

½ tsp Mellow Barley Miso

 

Salad
1 can of Italian artichoke hearts, quartered

1 cup chopped red onion

1/2 cucumber

8 cups mixed field greens

Directions

Combine dressing ingredients in a medium bowl and whisk until it is smooth.  Chop red onions in thin crescent strips. Drain and empty the can of artichoke hearts in a large bowl. Wash and slice cucumber.  Add onion and cucumber to the artichokes. Place 2 cups greens on each plate; place artichoke and onions on top of greens. Drizzle with dressing and serve.