If you can't get yourself some potassium iodine, then go to the health food store and buy a bunch of kelp or several packages of kombu. Put it in a pot of whatever you are cooking, such as soup, stew or whole grains. I drink it as if it were an herbal infusion. It is all about getting the iodine in toyour system somehow.
All across the united states and northern hemisphere there have been reports that the levels of iodine 131 are off the charts. Saturating your cells with iodine now will block your body from absorbing radioactive iodine.
Who knows how long this Fukushima situation will go on? Fortunately, radioactive iodine's half life is relatively short, but there are still issues regarding iodine -131's "hotness" during the decay process and the overall cumulative effect of increased exposure to low levels of radiation over extensive periods of time. Add that to the fact that Fukushima is still churning out fissionable material.
Be prepared for the long haul and stock up now before the general populace gets clued in what is going on and there's a run on kelp.
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