Here's a no-brainer Daniel fasting recipe that will make your busy life easier.
Pistachio Nut Milk
Ingredients
1 cup of raw, unsalted organic pistachios, shelled
3 cups of water
1-3 madjool dates
Directions
Toss it all in a blender, whip it up and then strain. Store in a mason jar sealed for up to one week. Once the seal is broken, please consume it within 2-3 days.
Add the left over nut mixture to your breakfast cereal
Or
Make a breakfast parfait.
Ingredients
gluten-free granola
fruit flavored soy yogurt
the pistachio nut mixture
fresh fruit
Directions
Layer each of the ingredients in one of those old fashioned
sundae dishes or a tall clear glass tumbler will work too.
Serve with an iced tea spoon and enjoy!
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