This light and refreshing
salad will fill you up
and cool you down
on those sweltering
hot summer days.
1/2 cup lime juice
1/4 cup light agave nectar
1/2 tsp of mellow barley miso
1/4 large red onion
2 large English cucumbers
Celtic gray salt to taste
white pepper to taste
Squeeze the lime. Whisk the lime juice,
miso and agave nectar in a medium size bowl
until the mixture is smooth. Stir in the salt
and pepper. Quarter and slice the red onion
up into thin pieces. Then slice the cucumber
up into bite size pieces and place in the bowl
with the lime juice mixture, cover and marinate
over night in the refrigerator.
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