Saturday, April 12, 2008

Cucumber & Lime Salad

This light and refreshing 
salad will fill you up 
and cool you down 
on those sweltering 
hot summer days.


1/2 cup lime juice
1/4 cup light agave nectar
1/2 tsp of mellow barley miso
1/4 large red onion
2 large English cucumbers
Celtic gray salt to taste
white pepper to taste

Squeeze the lime. Whisk the lime juice, 
miso and agave nectar in a medium size bowl
until the mixture is smooth. Stir in the salt 
and pepper. Quarter and slice the red onion 
up into thin pieces. Then slice the cucumber 
up into bite size pieces and place in the bowl 
with the lime juice mixture, cover and marinate 
over night in the refrigerator.
 

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