Frozen Blueberry Pie

May is blueberry picking month here in west central Florida, so I'm always sure to stock up on extra blueberries.  

Here is a tasty frozen treat that is sure to please the fussiest eater in your house. 

Frozen Blueberry Pie

1/4 cup macadamia nuts

3 cups of fresh blueberries (frozen if you can't get fresh)

2 large bananas 

1/4 cup agave nectar

Directions

Soak the nuts overnight. Drain in the morning and let air dry for at least 8 hours. Process nuts in the food processor until they have a medium consistency. Place the nuts in the bottom of a 8 x 8 pan. The nuts will serve as the "crust" for the frozen pie. Process blueberries, bananas and agave nectar until it is blended into a smooth consistency. Pour mixture in over the nuts. Cover and freeze overnight. Cut into squares and enjoy!

Cucumber & Lime Salad

This light and refreshing 

salad will fill you up 

and cool you down 

on those sweltering 

hot summer days.

1/2 cup lime juice

1/4 cup light agave nectar

1/2 tsp of mellow barley miso

1/4 large red onion

2 large English cucumbers

Celtic gray salt to taste

white pepper to taste

Squeeze the lime. Whisk the lime juice, 

miso and agave nectar in a medium size bowl

until the mixture is smooth. Stir in the salt 

and pepper. Quarter and slice the red onion 

up into thin pieces. Then slice the cucumber 

up into bite size pieces and place in the bowl 

with the lime juice mixture, cover and marinate 

over night in the refrigerator.