May is blueberry picking month here in west central Florida, so I'm always sure to stock up on extra blueberries.
Here is a tasty frozen treat that is sure to please the fussiest eater in your house.
Frozen Blueberry Pie
3 cups of fresh blueberries (frozen if you can't get fresh)
2 large bananas
1/4 cup agave nectar
Directions
Soak the nuts overnight. Drain in the morning and let air dry for at least 8 hours. Process nuts in the food processor until they have a medium consistency. Place the nuts in the bottom of a 8 x 8 pan. The nuts will serve as the "crust" for the frozen pie. Process blueberries, bananas and agave nectar until it is blended into a smooth consistency. Pour mixture in over the nuts. Cover and freeze overnight. Cut into squares and enjoy!
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