Sunflower Seed Pate

Sunflower Seed Pate

• 3 cups raw sunflower seeds (soak for 8-12 hours) 
  
• 1 cup lime juice 
• 2 chopped scallions
  
• 1/4 cup tahini  
  
• 1 teaspoon of Mellow Miso 
• 2 cloves of garlic
  
• 1 small bunch of cilantro
  
• 1 teaspoon cumin
  
• Celtic gray sea salt to taste
  
• White pepper to taste
  

Directions 

Blend all ingredients in a food processor until smooth. 

Garnish the top with a few scallion. 

Serve with multigrain crackers.