Tuesday, May 20, 2008

Red & Green Salad

This is a simple time friendly salad to pack for lunch.

Romain Lettuce, (wash and tear up into bite size pieces)
1/3 red pepper
2 tablespoon cilantro
5 basil leaves
5 cherry tomatoes
2 Tablespoons unhulled seasame seeds
1 Tablesopon raw sunflower seeds

Dressing 
juice of half a lemon
1 teaspoon white miso
1 teaspoon fresh grated ginger
2 Taplespoons of olive oil

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